Head Chef

22 hours ago

Ayala Alabang, National Capital Region, Philippines Cebu General Services Inc Full time ₱180,000 - ₱240,000 per year
  • Oversee the preparation, cooking, and presentation of all dishes.
  • Ensure kitchen operations run smoothly and efficiently during all service hours.
  • Maintain cleanliness, organization, and compliance with safety and sanitation regulations.
  • Design and update menus based on seasonality, customer preferences, and cost efficiency.
  • Introduce new recipes and culinary techniques to enhance the dining experience.
  • Ensure consistency and quality in every dish served.
  • Lead, train, and mentor kitchen staff to maintain high performance and morale.
  • Schedule shifts and delegate tasks to ensure smooth operations.
  • Conduct regular performance reviews and provide feedback.
  • Manage inventory levels, ordering supplies as needed.
  • Monitor food costs and minimize wastage.
  • Work with management to meet budget and profitability goals.
  • Coordinate with restaurant management to align kitchen operations with service needs.
  • Communicate effectively with front-of-house staff to ensure timely service.

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Benefits:

  • Flexible schedule

Work Location: In person

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