Housekeeping Attendant

Responsibilities:

• Cleaning and Maintenance: Ensure all areas, including dining rooms, restrooms, and service areas, are clean and well-maintained.
• Stocking Supplies: Replenish supplies like napkins, utensils, and toiletries as needed.
• Setting Up: Prepare dining areas for service, including table settings and decorations.
• Sanitization: Follow health and safety standards to maintain hygiene, especially in food areas.
• Assisting Staff: Support restaurant staff by keeping service areas tidy and organized.
• Report Issues: Notify management of any maintenance needs or safety hazards.

Skills Required:

• Attention to Detail: Ensuring cleanliness and presentation meets high standards.
• Time Management: Ability to prioritize tasks effectively.
• Communication Skills: Interacting with staff and management as needed.
• Physical Stamina: Capability to stand for long periods and perform physical tasks.
• Team Player: Collaborating well with others in a fast-paced environment.

Qualifications:

• Previous housekeeping or cleaning experience is often preferred.
• Knowledge of cleaning chemicals and supplies.
• Basic understanding of food safety and hygiene standards.

Job Types: Full-time, Fresh graduate

Pay: Php18, Php18,185.83 per month

Benefits:

• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Work Location: In person