commissary head
2 weeks ago
The Commissary Head is responsible for managing the overall operations of the commissary, ensuring efficient production, proper inventory control, food safety compliance, and timely distribution of products to all branches or outlets. This role oversees kitchen staff, maintains quality standards, and ensures that all commissary processes support the company's operational and financial goals.
Job Types: Full-time, Permanent
Benefits:
- Paid training
Work Location: In person
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Commissary Head
2 weeks ago
Pagadian, Zamboanga Peninsula, Philippines Mega Seafoods Corporation Full time $40,000 - $80,000 per year1. Operations ManagementOversee day-to-day commissary operations including food production, packaging, storage, and dispatch.Implement standard operating procedures (SOPs) for production and commissary processes.Ensure smooth coordination between procurement, production, logistics, and distribution.2. Production & Quality ControlPlan and schedule production...