Commissary Head

1. Operations Management

• Oversee day-to-day commissary operations including food production, packaging, storage, and dispatch.
• Implement standard operating procedures (SOPs) for production and commissary processes.
• Ensure smooth coordination between procurement, production, logistics, and distribution.

2. Production & Quality Control

• Plan and schedule production to meet demand and company targets.
• Monitor product quality, consistency, and compliance with company standards.
• Enforce Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other food safety standards.

3. Inventory & Cost Control

• Manage inventory of raw materials, packaging, and finished goods.
• Ensure proper storage, handling, and rotation of stocks (FIFO/FEFO).
• Monitor wastage and implement cost-saving initiatives without compromising quality.

4. Manpower Management

• Supervise commissary staff, assign tasks, and monitor performance.
• Conduct regular training to improve skills, efficiency, and compliance with food safety.
• Maintain discipline and promote a safe and productive work environment.

5. Reporting & Compliance

• Prepare daily, weekly, and monthly reports on production, inventory, and manpower.
• Ensure compliance with company policies, government regulations, and health & safety standards.
• Recommend improvements in processes, equipment, and workflow.

Job Type: Full-time

Benefits:

• Company Christmas gift
• Health insurance
• Life insurance
• On-site parking
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person