Kitchen Team Leader
5 days ago
Kitchen Team Leader Qualifications
- Minimum of 2 years of experience in a restaurant kitchen environment
- Thorough knowledge of food safety and sanitation procedures
- Excellent organizational, time management, and multitasking abilities
- Strong communication skills and ability to collaborate with team members
- Ability to lead by example and maintain a positive, productive kitchen atmosphere
Key Responsibilities
- Clean and sanitize food preparation stations to maintain a safe and hygienic work environment
- Wash and sanitize dishes, cookware, and utensils according to standards
- Assist in food preparation by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Ensure all food health and safety requirements are consistently followed
- Assist with unloading deliveries and storing products properly
- Communicate kitchen needs and concerns to head chefs and supervisors
- Interact with customers as needed, ensuring a positive and professional experience
- Help guide and support kitchen staff to ensure smooth and efficient operation
Job Type: Full-time
Benefits:
- Company Christmas gift
- Employee discount
- Gym membership
- Paid training
- Promotion to permanent employee
Work Location: In person
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