food handler

Qualifications:

• Minimum High School Diploma or equivalent.
• 1–2 years of experience in food preparation, kitchen assistance, or canteen operations preferred.
• Experience working in a commercial kitchen, cafeteria, or catering service is an advantage.
• Knowledge of safe food handling, storage, and sanitation practices.
• Ability to follow hygiene standards and maintain a clean, organized workspace.
• Basic understanding of food portioning, serving, and waste control.
• Ability to follow instructions and work under supervision.
• Team-oriented attitude with good communication and cooperation skills.
• Basic knowledge of kitchen equipment use and cleaning.
• Physically fit to stand for long hours and perform light to moderate lifting.
• Punctual, reliable, and attentive to cleanliness and safety.
• Friendly and service-oriented demeanor when interacting with staff and customers.
• Flexible to work different shifts, including mornings, evenings, weekends, or holidays if required.
• Can Start ASAP

Job Types: Full-time, Permanent

Benefits:

• Company Christmas gift
• Company events
• Health insurance
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person