Sous Chef

3 days ago

Fort Bonifacio, National Capital Region, Philippines Apartment 1B Full time

Job Title: Sous Chef for Apartment 1B Group, Arya Plaza BGC branch

Description:

Seeking innovative and skilled Sous Chef with expertise in creating delicious and visually appealing gluten-free, vegan, and vegetarian dishes

Responsibilities:

  • Developing new recipes
  • Managing inventory
  • Administrative works
  • Collaborating with FOH team

Requirements:

  • 5+ years of experience
  • Strong leadership and communication skills
  • Expertise in food costing, inventory management, and menu development

Job Type: Full-time

Pay: Php24, Php34,000.00 per month

Work Location: In person

  • Sous Chef

    2 days ago

    Bonifacio Global, Metro Manila, Philippines BAREFOOT SENORITA, INC. Full time

    :Seeking innovative and skilled Sous Chef with expertise in creating delicious and visually appealing gluten-free, vegan, and vegetarian dishesResponsibilities:Developing new recipesManaging inventoryAdministrative worksCollaborating with FOH teamRequirements:5+ years of experienceStrong leadership and communication skillsExpertise in food costing, inventory...

  • HEAD CHEF

    1 week ago

    Bonifacio Global, Metro Manila, Philippines Best Reliable Resources Internationale Full time ₱900,000 - ₱1,200,000 per year

    OverviewThe Head Chef (Executive Chef) is responsible for leading culinary operations across all restaurant outlets, ensuring excellence in food quality, cost control, staff performance, safety, and innovation. The chef will work closely with management to align culinary execution with the brand's identity and business goals.Core Responsibilities1....

  • Sous Chef

    2 days ago

    Bonifacio Global, Metro Manila, Philippines Fame Inc. Full time

    Execute all daily kitchen operations (opening/closing) according to Standard Operating Procedures (SOPs).Supervise, train, and motivate the kitchen team.Ensure consistent service quality and adherence to performance standards (KPIs).Support management in driving efficient and effective kitchen flow.