Assistant Restaurant Manager

Assistant Restaurant Manager - Quezon City (Metro Manila)Job Openings Assistant Restaurant Manager - Quezon City (Metro Manila)About the job Assistant Restaurant Manager - Quezon City (Metro Manila)The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs...

Tatatito Filipino Restaurant is currently looking for a Restaurant Manager to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (Filipino restaurant concept is a plus)Proven ability to...

Primary Objective of PositionResponsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Assistant Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, will be responsible for performing the following tasks to the highest...

Candidate must possess at least a Bachelor's degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management, or equivalent.At least 2 years (s) of working experience in the related field is required for this position.Excellent oral communication skills and interpersonal skills.Must have a...

Interacts with customers, take orders for drinks, food and snacks.Promptly attends to customers in a friendly and professional mannerEnsures that customers order is properly taken and deliveredEnsures that un-occupied tables are always set and ready for customersPulls out chairs for customers as they arriveResponsible for cleaning the restaurant facility at...

A restaurant manager oversees a restaurant's daily operations, including managing staff, controlling costs, ensuring customer satisfaction, and maintaining food safety standards. Key duties involve hiring and training employees, creating work schedules, managing inventory and budgets, resolving customer complaints, ensuring health and safety compliance, and...

The Area Manager is responsible in overseeing the restaurant operations in the designated region making sure it runs effectively and efficiently. He/she leads Restaurant Managers in developing local marketing and sales strategies across restaurant outlets to ensure achievement of sales, operations and customer service objectives.A. STORE OPERATIONSBuilds...

Job Description:* Manages overall restaurant operations, both dining and kitchen* Ensures excellent customer service and guest satisfaction* Oversees staff hiring, training, scheduling, and development* Monitors sales, budgets, and operational costs to achieve targets* Maintains compliance with company policies and industry standardsQualifications:*...

Be part of Max's FamilyMax's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining...

Duties and Responsibilities:Oversee day-to-day operations of the restaurant.Ensure food and beverage quality standards are maintained.Manage inventory and order supplies as needed.Monitor cleanliness, safety, and hygiene standards.Schedule maintenance and repairs of restaurant equipment.Hire, train, and supervise restaurant staff (servers, chefs, kitchen...