Line Cook

• Prepares food according to standards and in a timely manner.
• Sets-up mis-en-place for various meal periods
• Maintains a clean, sanitary, and safe workstation to avoid contamination and accidents.
• Conducts inventory of stocks as needed.
• Memorizes and follows recipes, standard portion sizes, policies, and procedures for food preparation.

Qualifications:

• Graduate of a culinary course / Highschool graduate / College level with at least 2 years of related experience in a casual dining full-service restaurant
• Has at least six months of experience in hot/cold kitchen as a line cook/prep cook but fresh graduates are welcome to apply
• Preferably has experience in Italian and Western cuisine (pastas, salads, sandwiches, and entrees)
• Has an understanding of food safety and sanitation guidelines
• Ability to work under pressure while being organized and systematic
• Amenable to work on a shifting schedule, with possible overtime work (including holidays, weekends, and night shift schedules)
• Amenable to walk and stand for long periods, as service demands, and carry heavy-weight materials and to get exposed to cold/hot food preparation and food service environments.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have a copy of your Certificate of Employment from your previous employers?

Work Location: In person