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Chef de Partie

2 weeks ago

Ayala Alabang, National Capital Region, Philippines GUIDIVILLA FOOD INC Full time ₱25,000 - ₱28,000 per year

Position Overview:

The Chef de Partie is responsible for managing a specific station in the kitchen. This role ensures their section's prep and service tasks are completed to the restaurant's standards with focus, care, and speed.

Key Responsibilities:

  • Oversee day-to-day operations of the assigned station (hot, cold, grill, pastry, etc.).
  • Ensure mise-en-place is prepared, labeled, and stored correctly.
  • Cook and plate dishes according to SOPs and plating guides.
  • Maintain cleanliness and organization of the work area.
  • Supervise and guide junior staff assigned to the section.
  • Report stock needs and assist in inventory checks.
  • Ensure adherence to hygiene, health, and safety regulations.

Qualifications & Skills:

  • Minimum 3 years of experience in fine dining kitchens.
  • Thorough knowledge of station-specific techniques and tools.
  • Efficient, detail-oriented, and consistent under pressure.
  • Strong organizational and time management skills.

Job Type: Full-time

Pay: Php25, Php28,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Staff meals provided

Application Question(s):

  • Are you willing to undergo trade testing?

Work Location: In person

Expected Start Date: 09/08/2025