Waiter
4 hours ago
Greets guests with a friendly smile and escorts them to their table promptly.
Presents the menu clearly and provides recommendations based on guest preferences.
Takes orders accurately and inputs them into the POS system without delay.
Serves food and beverages in a timely, courteous, and orderly manner.
Checks tables regularly to ensure guest satisfaction and attends to any additional requests.
Coordinates closely with kitchen and bar staff for order updates and special requests.
Prepares the dining area before and after service, ensuring cleanliness and proper setup.
Handles billing and payments with honesty, accuracy, and efficiency.
Ensures compliance with Joliant Restaurant safety, sanitation, and hygiene standards.
Responds to guest feedback or complaints calmly and escalates when necessary.
Participates in daily briefings, product knowledge sessions, and upselling activities.
Maintains a positive, team-oriented attitude even during peak hours.
Minimum Qualifications:
College level preferably Hospitality Management or any F&B course.
Minimum of 2 years' experience in customer service, preferably in Filipino Casual Dine-in restaurant.
Strong communication skills and a natural customer-first attitude
Ability to multitask in a fast-paced environment
Know how to Suggestive Strategy and Sales Pitch
Basic math skills for billing and payments
Physically fit to stand/walk for extended periods and carry trays or dishes
Professional appearance, good grooming and hygiene
Can work flexible schedules including weekends and holidays
A team player with integrity, patience, and attention to detail
Can undergo cross-functional training and assist across FOH stations such as cashiering, dispatching, bartending or order-taking as needed
Job Type: Full-time
Pay: Php18, Php19,000.00 per month
Benefits:
- Company events
- Employee discount
- Paid training
Work Location: In person
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