nutrition dietician

MINIMUM QUALIFICATION STANDARDS:

Education: Bachelor's degree in Nutrition, Dietetics, or Community Nutrition

Experience: None required

Training: None required

Eligibility: RA 1080 (Nutritionist Dietitian)

Status of Employment: Contract of Service

JOB DESCRIPTION:

• Assist the Field Office in complying with the thrust, directives, and plans prescribed by the FO by responding to queries
• Prepare technical reports based on the monitoring of provincial performance and accomplishment
• Submit a monthly consolidated Provincial status report on the utilization/management of funds of the LGU, with analysis and recommendations
• Review, consolidate, and monitor the physical accomplishment of the assigned province in coordination with the LGU focal person and FO.
• Monitor, evaluate, and provide technical assistance to the LGUs regarding the Supplementary Feeding Program on Nutritional Status, management of funds, and compliance with the directives of the Secretary.
• Track physical and financial reports from LGUs and partners
• Review, assess, and facilitate requests for fund augmentation, realignment, and transfer of funds, process payments and other similar concerns in coordination with the Budget Officer of the FO.
• Prepare a food plan/cycle menu to be used in the day care centers and SNP areas.
• Does review and revalidation on Program reportorial requirements submitted by the LGU to ensure consistency of the data reflected in various accomplishment reports.
• Coordinate with the Local Government Units for the timely submission of the liquidation report.
• Attends meetings, consultations, and coordination with partner/service providers and other concerned agencies.
• Perform other related tasks (TWG food, Standing Committee food, and other augmentation)