Management Trainee
1 week ago
- Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.
- Strong organizational, leadership and interpersonal skills
- Strong communication skills (verbal, listening, writing)
- Organized, has a strong sense of urgency and highly motivated
- Pro-active in resolving issues and able to work under pressure
- Good in Handling People
- Willing to work on rotation shifts
- Willing to be assigned in Makati City
- Proficient in MS Word and Excel
- Willing to start ASAP
Job Types: Full-time, Permanent
Pay: Php21, Php22,000.00 per month
Benefits:
- Additional leave
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Work Location: In person
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