Quality Assurance Supervisor

Quality Assurance Supervisor

Job Summary:

The Quality Assurance Supervisor is responsible for overseeing all aspects of quality assurance and food safety within our organization. This role requires strong leadership skills, attention to detail, and a thorough understanding of quality management principles.

Responsibilities:

As a Quality Assurance Supervisor, your responsibilities will include:

• Managing QA schedules and leading the QA team to ensure timely execution of all QA activities.
• Taking charge of revising HACCP protocols and preparing documentation for ISO audits.
• Attending Weekly Operations Review (WOR) meetings and contributing to strategic plans for quality assurance.
• Developing QA plans by conducting hazard analyses, identifying critical control points, and establishing preventive measures.
• Validating quality processes by establishing product specifications and attributes.
• Maintaining and improving product quality by collaborating with management to develop training methods.
• Preparing quality documentation and reports, including analyses of failed processes and corrective actions.
• Staying updated on developments in quality management and integrating new knowledge into the role.
• Reviewing and analyzing integrated pest management programs to ensure effectiveness.
• Assisting in the development and improvement of food safety standards.
• Evaluating potential food safety hazards and implementing mitigation strategies.
• Resolving problems affecting service, efficiency, and productivity.
• Renewing regulatory accreditations and ensuring compliance with standards such as GOP, SSOP, and HACCP.
• Conducting annual refresher courses on GOP and SSOP for warehouse personnel.
• Inspecting incoming shipments to ensure quality meets specifications.
• Engaging in client visits for special projects or customers as necessary.
• Leading, training, and guiding staff and trainees in related functions.
• Undertaking research into aspects of food processing, preservation, and quality improvement.

As Member of Food Safety Team:

• Periodically review food safety procedures and instructions to ensure they remain current.
• Establish, implement, and maintain processes for the Food Safety Management System (FSMS).
• Report on FSMS performance and improvements needed.
• Conduct HACCP and internal food safety audits.
• Determine disposition of non-conforming products and initiate product recalls when necessary.

Qualifications:

• A Bachelor's degree in Food Technology, Microbiology, or a related field.
• Proficiency in MS Office and computer literacy.
• Proactive, innovative, and result-oriented mindset.
• Strong leadership, logical, and analytical skills.

Job Types: Full-time, Permanent

Benefits:

• Health insurance
• Life insurance
• On-site parking
• Paid training

Work Location: In person