Line Cook
4 hours ago
Qualifications
- Graduate of Culinary Arts or related course.
- At least 1–2 years of experience in Chinese or Asian cuisine.
- Skilled in wok cooking, stir-fry, dim sum, and soup preparation.
- Knowledge of Chinese ingredients, sauces, and flavor balance.
- Familiar with food safety, hygiene, and kitchen operations.
- Team player, organized, and can work under pressure.
- Willing to work flexible hours, weekends, and holidays.
- With good attitude, discipline, and passion for cooking.
Job Types: Full-time, Permanent
Pay: From Php550.00 per day
Benefits:
- Flextime
Work Location: In person
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