Bartender/Barista (Pat & Pat Restaurant)

About Pat & Pat

Pat & Pat is a fine casual restaurant in Capitol Hills, Quezon City, known for bold-flavored comfort food, signature steaks, breakfast, brunch, coffee, wine, and cocktails. As a neighborhood family restaurant, we focus on delivering exceptional food, outstanding service, and a warm, inviting atmosphere for guests of all generations.

Job Overview

We are looking for a Bartender/Barista to craft and serve high-quality coffee, cocktails, and beverages while providing an exceptional guest experience. This role requires a blend of barista and bartending expertise, ensuring consistency in both coffee-based drinks and alcoholic beverages. You will maintain bar cleanliness, manage stock levels, and work closely with the service team to ensure smooth bar operations.

This position is ideal for someone who enjoys both coffee culture and mixology, thrives in a fast-paced restaurant environment, and is passionate about creating memorable drinks and guest interactions.

Key Responsibilities

Beverage Preparation & Service

• Prepare and serve espresso-based drinks, brewed coffee, teas, and specialty beverages following company standards.
• Craft classic and signature cocktails, wines, and spirits-based drinks with precision and consistency.
• Ensure drinks are presented visually appealing and served at the correct temperature.
• Maintain quality control for all drinks, adjusting recipes and techniques
• as needed.

Guest Interaction & Service Excellence

• Provide engaging and knowledgeable customer service, making recommendations based on guest preferences.
• Educate guests on coffee origins, brewing techniques, and cocktail ingredients.
• Handle customer inquiries, special requests, and complaints professionally.
• Ensure a warm and welcoming bar environment that enhances the overall dining experience.

Bar & Equipment Maintenance

• Keep the barista and bar stations clean, stocked, and organized at all times.
• Operate and maintain espresso machines, grinders, shakers, blenders, and other bar equipment.
• Conduct daily and weekly cleaning and maintenance routines for coffee and bar equipment.
• Follow proper food safety, sanitation, and alcohol-serving regulations.

Inventory & Stock Management

• Monitor coffee beans, liquor, mixers, and other beverage ingredients, ensuring adequate stock levels.
• Assist in receiving and organizing deliveries, checking for quality and accuracy.
• Minimize waste by following proper portioning and storage practices.

Team Collaboration & Training

• Work closely with the kitchen and service team to ensure timely and efficient beverage service.
• Assist in training new team members on coffee and cocktail preparation techniques.
• Contribute to menu development, suggesting new drinks, seasonal specials, and improvements.

Qualifications & Skills

• At least 1-2 years of experience as a barista, bartender, or in a hybrid barista-bartender role.
• Strong knowledge of espresso extraction, milk texturing, and coffee brewing techniques.
• Proficiency in cocktail mixing, garnishing, and drink presentation.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced, high-volume restaurant.
• Familiarity with POS systems and basic inventory tracking.
• Knowledge of food safety and alcohol service regulations.
• Willingness to work flexible shifts, including evenings, weekends, and holidays.
• A team player with a strong work ethic and attention to detail.

Why Join Pat & Pat?

• Work in a fine casual restaurant that values craftsmanship, quality, and hospitality.
• Be part of a dynamic and supportive team in Capitol Hills, QC.
• Gain hands-on experience in both coffee and cocktail preparation.
• Opportunity for career growth and skills development in specialty coffee and mixology.

If you're passionate about creating exceptional drinks and providing great service, apply now and be part of the Pat & Pat team