
Management Trainee
1 week ago
The Management Trainee is responsible for the:
- Responsible for ensuring compliance with food safety and cleanliness standards, managing daily dine-in and take-home operations, and supporting sales growth through customer engagement and client relations.
- Assists in operational and cost efficiency assessments, oversees workforce management including hiring and scheduling, and handles administrative tasks such as reports and permit processing.
Qualifications:
- Bachelors Degree in Food or Business-related course (Fresh grads welcome)
- Strong leadership and customer service skills
- Effective oral and written communication
- Can work well under pressure
- Willing to work shifts and long hours
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