Assistant Restaurant Manager

Title: Assistant Restaurant Manager - BacoorPosition SummaryThe Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store's Food Safety Officer and P&L Custodian, and leads the store in Production Quality. The ARM is also...

As a Specialist,you will be in-charge of the following responsibilities:QSCH ManagementSupport the Manager on Duty (MOD) with the organization of tasks and preparing all Front of House (FOH) Food Servers for the day's operations.Ensure that all procedures for both opening and closing shift, including sanitation, inventory check and table-setting, are...

Job Summary:We are looking for a highly motivated Management Trainee to join our diner operations team. The successful candidate will undergo comprehensive training and gradually take on responsibilities in managing daily operations, supervising staff, ensuring excellent customer service, and supporting the Restaurant Manager in achieving business goals....

Title: Management Trainee- Imus AguinaldoPosition SummaryThe Management Trainee is responsible on the creation of higher level of expertise and mastery of shift management to be able to achieve store operations shift sales and profit targets and at the same time achieve the FSC standards and continuously improve productivity level of service crews.Primary...

Greet and assist customers in a friendly and professional manner.Take and process customer orders accurately using the POS system.Handle cash and electronic transactions securely and efficiently.Prepare food and beverages according to company recipes and quality standards.Assist in food preparation, including portioning, assembling, and packaging.Maintain...

Job description1.Performs daily opening and/or closing procedures in the dining and dispatching area.Acts as receptionist and greets customers.Checks if there are tables available for customers and leads customers to their respective tables.Removed used dishes and utensils from tables. Cleans and arranges tables and chairs.Puts menu and other collaterals on...

Job description:We are hiring Store Crew members for an exciting New Store Opening under a Franchise setup. This is a great opportunity to be part of a fresh team and help build the store's success from day oneApplicants must be willing to undergo a 1-month training program in Metro Manila.Food and lodging allowance will be provided during training.Final...

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes...

ASST. STORE SUPERVISORBranch Assignment: SM Center ImusQualifications:must have a 4-year college degree (any course)with at least one (1) year of supervisory working experience preferably in a quick service restaurant (fast food restaurant)with at least three (3) years of overall working experiencemust be willing to work overtime when necessary and willing...

Bachelor's degree in Food Technology, Hotel Restaurant Management or any related course.Certified ButcherExperience in retail operations, meat handling and quality assurance.Strong attention to detail, auditing and coaching skillsExcellent communication and interpersonal skills to provide guidance and corrective action on-siteAbility to Travel regularly to...