Assistant Restaurant Manager

Title: Assistant Restaurant Manager - BacoorPosition SummaryThe Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store's Food Safety Officer and P&L Custodian, and leads the store in Production Quality. The ARM is also...

As a Specialist,you will be in-charge of the following responsibilities:QSCH ManagementSupport the Manager on Duty (MOD) with the organization of tasks and preparing all Front of House (FOH) Food Servers for the day's operations.Ensure that all procedures for both opening and closing shift, including sanitation, inventory check and table-setting, are...

Summary: The Management Trainee (MT) will be responsible for overseeing the daily operations of the Diner, ensuring exceptional customer service, efficient management of staff, and maintaining a positive dining experience for customers. The MT will undergo training and gradually take on responsibilities under the guidance of senior...

Job Summary:We are looking for a highly motivated Management Trainee to join our diner operations team. The successful candidate will undergo comprehensive training and gradually take on responsibilities in managing daily operations, supervising staff, ensuring excellent customer service, and supporting the Restaurant Manager in achieving business goals....

Title: Management Trainee- Imus AguinaldoPosition SummaryThe Management Trainee is responsible on the creation of higher level of expertise and mastery of shift management to be able to achieve store operations shift sales and profit targets and at the same time achieve the FSC standards and continuously improve productivity level of service crews.Primary...

Assist in preparing and cooking food according to the restaurant's menu and recipes.Work on a designated station (grill, sauté, fry, etc.) during service, ensuring timely and accurate dish preparation.Follow food safety and hygiene protocols to maintain cleanliness and proper handling of food.Prepare ingredients, including chopping, slicing, and measuring,...

The Shift Manager oversees daily restaurant operations during assigned shifts to ensure quality service, cleanliness, customer satisfaction, and team coordination in a Korean BBQ dining setup. They lead the front and kitchen staff, manage guest concerns, and ensure smooth shift transitions.Key Responsibilities: Staff SupervisionManage and lead service crew,...

The Assistant Sales Manager supports the Sales Manager in overseeing daily sales operations, managing the sales team, and achieving sales targets. Responsibilities include assisting in the development of sales strategies, maintaining client relationships, monitoring market trends, and generating reports. The role requires strong leadership, communication,...

Job description:We are hiring Store Crew members for an exciting New Store Opening under a Franchise setup. This is a great opportunity to be part of a fresh team and help build the store's success from day oneApplicants must be willing to undergo a 1-month training program in Metro Manila.Food and lodging allowance will be provided during training.Final...

WE'RE HIRING DRIVERJoin Our Team TodayKey Responsibilities:Pick up or deliver from the warehouse/store/restaurant.Assist loading and unloading of goodsPlan and follow the most efficient routes.Ensure items are handled with care and delivered in good condition.Follow traffic laws and safety standards.Keep delivery records updated and accurate.REQUIREMENTS:...