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Restaurant Cashier
2 weeks ago
About the company
Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).
We're one of the first cloud kitchens in Manila and have served 1 M + meals through digital-only brands - and we're only getting started. We're looking for bright, passionate folks to help us change the way Filipinos eat.
Dispatchers perform the final check on our orders to ensure a memorable customer experience. We also maintain a culture of developing talent and promoting from within. Dispatchers have development plans set by their managers and eventually rotate through multiple stations.
What we're looking for
- 2+ years of dispatcher or cashier experience in a restaurant setting.
- Preferred: graduate of an HRM or culinary school program or certificate.
- Excellent communication skills (English and Tagalog).
- Calm under pressure - our dispatchers deal with a consistent flow of orders.
- Highly detail-oriented and organized.
- Willing to work in Makati (Salcedo).
Nice-to-have
- Prior food preparation experience in a restaurant setting.
- Proficient with Microsoft Office (Word, Excel, PowerPoint).
What you'll be doing
- Performing critical day-to-day ops such as inventory reporting, quality checking, management of our POS system, food packing.
- Our dispatchers also get exposure to preparing ingredients for service, stocking stations, and preparing cold station dishes and beverages.
- Coaching and motivating junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.
Job Type: Full-time
Pay: Php15, Php20,000.00 per month
Benefits:
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person