Barista/Senior Barista

5 days ago

Quezon City, National Capital Region, Philippines Freedom in Flavor Experience Corp. Full time ₱180,000 - ₱360,000 per year

About Us

What About Coffee? (WACo) is a specialty café known for high-quality coffee, great food, and a welcoming atmosphere. With locations in Katipunan QC and University Hotel in UP Diliman, WACo is a place where students, professionals, and coffee lovers come together to enjoy expertly crafted drinks and warm hospitality. We take pride in delivering excellent coffee and service, creating a great experience for every guest.

Job Summary

As a Barista, you will be responsible for crafting high-quality coffee and beverages while delivering excellent customer service. This role includes preparing and serving drinks with consistency, maintaining cleanliness and efficiency, and ensuring a warm, inviting café atmosphere. You will also assist in inventory management, workflow efficiency, and upholding WACo's coffee standards.

For qualified and experienced candidates, this role can expand into a Senior Barista position, which includes training and mentoring junior baristas to maintain high standards of coffee quality and service.

Key Responsibilities:

Drink Preparation & Quality Control

  • Prepare and serve espresso-based drinks, brewed coffee, teas, and specialty beverages following company standards.
  • Ensure consistency in taste, presentation, and quality across all drinks.
  • Operate and maintain coffee equipment, ensuring proper calibration, cleaning, and functionality.
  • Stay up to date with coffee trends, brewing techniques, and product knowledge.

Customer Service & Guest Experience

  • Provide friendly, knowledgeable customer service, engaging guests in conversations about coffee and menu offerings.
  • Ensure a welcoming atmosphere, anticipating guest needs and making recommendations.
  • Handle customer concerns professionally and efficiently to maintain positive guest experiences.

Café Operations & Cleanliness

  • Maintain cleanliness and organization of the bar area, equipment, and utensils in compliance with food safety and hygiene standards.
  • Work efficiently in a fast-paced café environment, ensuring smooth operations and teamwork.
  • Assist in stock management, monitoring inventory levels and restocking supplies as needed.

Team Training & Development (For Senior Barista Level)

  • Train and mentor junior baristas, ensuring they understand brewing techniques, espresso extraction, milk texturing, and service etiquette.
  • Conduct quality control checks, guiding teammates to maintain consistency and excellence in coffee preparation.
  • Assist in developing training materials and standard operating procedures for new hires and existing team members.

Qualifications:

For Barista Level:

  • At least 1 year of experience as a barista or in a café/hospitality role (specialty coffee experience preferred).
  • Strong understanding of coffee brewing techniques, espresso extraction, and milk texturing.
  • Passion for coffee with a willingness to continuously learn and improve.
  • Excellent customer service and communication skills.
  • Ability to multitask and work efficiently in a high-volume environment.
  • Willingness to work flexible shifts, including weekends and holidays.
  • A team player with a positive attitude and strong work ethic.

For Senior Barista Level:

  • At least 2+ years of specialty coffee experience with in-depth knowledge of brewing methods and coffee quality standards.
  • Demonstrated ability to train, mentor, and develop junior baristas.
  • Strong leadership and teamwork skills to support café operations.
  • Ability to troubleshoot and maintain coffee equipment.

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