Demi Chef, Pastry

2 days ago

Parañaque City NCR Philippines Solaire Resort Entertainment City Full time ₱275,000 - ₱425,000 per year

SOLAIRE RESORT ENTERTAINMENT CITY  JOB DESCRIPTIONS:  In charge of a small outlet that serves a limited menuTrains, Supervises and guides the lower positions (Cook 1 -3, Pastry Helper, Cook Trainee)Ensures maintenance of established standardsAssists in developing the culinary teamMaintains all standard recipes and updates these when necessary.Supervises, Mentors, Coaches and guides Junior kitchen staffCheck quality and quantity of items ordered and received from stores.Assigns all cleaning responsibilities within the bakery section according to assigned daily tasks.Ensures that operational targets are met and devices corrective and preventive action plans for incidents or failure to meet targets.Controls actual hours worked for all bakery team members.Read and employ math skills for following recipes.Reports and keeps track of Occupational Safety Issues in the kitchen and reports these to the respective departments assigned to handle and resolve.Works to reduce accident costs by ensuring a safe workplace.Adhere to cost control procedures for cost and quality.Coordinates closely with the Bakery team in relation to operations.Double check cleaning was done by junior positions and stewarding team.Attends all relevant meetings as instructed by senior chefs.Is responsible for stocks and food waste control together with the Chef de Partie.Ensures that the packaging room and the dry storage area are maintained in a clean and hygienic condition and stocks are properly organized and arranged, quantities are timely tracked.Monitors business flow together with the senior chefs to manage schedules and rosters including production quantity.Have a complete understanding of the Team Member Code of Good Behaviour and ensure compliance amongst the team.Comply with Solaire's Integrated Food Safety System, Fire Safety and Occupational Safety requirements. Take necessary steps as needed to ensure safety protocols are followed and implemented while on duty.Producing food according toestablished Solaire Integrated Food Safety System standards. Requirements QUALIFICATIONS :  • Degree in Culinary Arts or Equivalent • Solid foundation of Pastry techniques and methods • Trained and Knowledgeable in Food Safety (HACCP / ISO22000) • Must be able to work overtime, holidays, and weekends if and when required. • On call always • Used to high volume production • Able to manage food costs and food waste. • Events and Banquet preparation • Team Player and Problem Solver • Expertise in menu and new product development related to Pastry operations • Ability to read effectively, write and speak English. • Working knowledge of computers and the ability to navigate within a variety of software programs • Good communication skills.

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