Jr. Dining Supervisor
5 days ago
Job Summary
A Dining Supervisor oversees the daily operations of the dining area, ensuring efficiency, food quality, and customer satisfaction. Should be able to manage staff effectively and uphold food safety standards.
Job Qualifications
- A minimum of 2-3 years of Supervisory working experience.
- Bachelor's degree, Associate degree or Vocational Graduate.
- Knowledgeable in health and safety standards.
- Has strong communication skills.
- With a high sense of value for Customer service.
- Willing to be assigned at Pasig.
Job Type: Full-time
Application Question(s):
- How much is your expected salary?
Experience:
- Supervisory: 2 years (Preferred)
Work Location: In person
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