Hygiene Officer
2 days ago
- Ensures the effective implementation of Solaire's Preventive and Corrective Maintenance Program for Food Handling areas in coordination with Engineering Act as the - Hygiene reviewer for HACCP Engineering records prior to filing
- Oversees Calibration of Hygiene and Food handling thermometers
Requirements
- Must have at least 2-3 years in Food Safety or Quality Control in HACCP or ISO 22000 environment
- Bachelor's degree in biology, Microbiology or Food Technology
- Experienced in handling food safety documentation requirements
- Experienced in handling government and third-party audits related to Food Safety
- Experienced in handling personnel and can coach and train if needed
- With experience in making SOPs and procedures related to Food Safety
- With yearly updated food safety training on the requirements of the Food Safety Act of 2013 under a recognized training institution by the Food and Drug Administration and Department of Health
- Trained in GMP, GCP, GAP, GOP, HACCP, and ISO 22000
- Must have background and technical knowledge in Food Microbiology and Food Hygiene
- Can conduct training and has undergone a Training Certification program
- Fit and able to perform manual tasks
- Can work well with tight deadlines
- Can manage teams
- With experience and can get along well with other nationalities or team members of different backgrounds
- Proficient in Microsoft Office
- Flexible and can work on shifting schedules depending on operational requirements
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Hygiene Officer
2 days ago
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Hygiene Officer for Engineering
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Maintenance Supervisor
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