Jr. Sous Chef

4 days ago

Tagaytay, Calabarzon, Philippines The Fatted Calf Full time ₱40,000 - ₱60,000 per year
  • At least 2 years leadership experience in the kitchen
  • Strong technical cooking knowledge across stations
  • Able to train and lead junior cooks
  • Knowledge in food costing and inventory
  • Understands HACCP and safety protocols
  • Creative, adaptable, and eager to learn
  • Can start immediately in Tagaytay

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