Jr. Sous Chef

1 week ago

Tagaytay, Calabarzon, Philippines The Fatted Calf Full time ₱40,000 - ₱60,000 per year
  • At least 2 years leadership experience in the kitchen
  • Strong technical cooking knowledge across stations
  • Able to train and lead junior cooks
  • Knowledge in food costing and inventory
  • Understands HACCP and safety protocols
  • Creative, adaptable, and eager to learn
  • Can start immediately in Tagaytay

  • Jr. Sous Chef

    2 weeks ago

    Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱400,000 - ₱800,000 per year

    At least 2 years experience in a similar role is a mustCulinary skills, including meal preparation and cookingKitchen management skills such as managing kitchen staff and inventory managementAbility to maintain high standards of kitchen hygiene and food qualityExperience in menu planning and food presentationExcellent communication and leadership...