Commissary Supervisor

• Supervise the daily preparation, cooking, and packaging of all food items.
• Conduct regular inspections to ensure all food items meet the company's high-quality and safety standards.
• Manage raw material and finished product inventory.
• Coordinate with suppliers to ensure a steady supply of ingredients.
• Oversee the scheduling of deliveries to all branches to ensure timely and complete orders.
• Lead, train, and mentor a team of commissary staff.
• Create work schedules, delegate tasks, and conduct performance reviews.
• Foster a positive and productive work environment.

Qualifications:

• A Bachelor's degree in Culinary Arts, Food Technology, or a related field is preferred.
• At least 2-3 years of experience in a supervisory role within a commissary, central kitchen, or large-scale food production facility.
• Strong knowledge of food safety regulations and practices.
• Excellent leadership, communication, and organizational skills.
• Proficiency in inventory management and production planning.
• Ability to work in a fast-paced and demanding environment.
• Familiarity with various kitchen equipment.
• Problem-solving and decision-making abilities.

Job Type: Full-time

Pay: Php25, Php30,000.00 per month

Benefits:

• Health insurance
• Life insurance
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person