Kitchen Supervisor

KITCHEN SUPERVISORProven experience as a Kitchen Supervisor or similar role in a high-volume restaurant environment.Strong knowledge of culinary techniques, food safety standards, and kitchen management best practices.Excellent communication and interpersonal skills.Ability to work under pressure and handle multiple tasks simultaneously.Proficiency in...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in...

Performs inventory monitoring and issuance of all stocks. Orders stockes needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in accordance with set standards and specifications. Verifies quantity received against quantities ordered. Follows GMP in receiving and storage of goodsKey Result...

Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Responsible for food preparation and maintaining kitchen hygiene, chopping ingredients, cooking meals, and cleaning workstations and floors. They also manage inventory, receive deliveries, adhere to food safety regulations, and work collaboratively with other team members to ensure the smooth operation of the kitchen.Key ResponsibilitiesFood...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Cebu Mactan, Mahi Center, Lapu Lapu City, Philippines, Philippines, 6015ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may...

In charge in cooking for the whole farm employeesEnsure that foods will be served on timeEnsures there is enough food for everyoneEnsure cleanliness on foods and kitchen utensilsMake sure that kitchen is always clean and sanitizedCoordinate with Admin Supervisor on the things needed in the kitchenMake sure to follow the menuIn charge in delivering foods to...

Qualifications:High School Graduate/SHS Graduate or College LevelHardworking and FlexibleMinimum of 1 year experience in the same fieldAble to work overtime as neededExperience as Production Worker/Staff in Manufacturing is advantageCan start ASAPDuties & Responsibilities:Prepare various Pastry & Bakery foods indicated on daily production lists in a speedy...