F&B Service Manager

4 days ago


Panglao Bohol, Philippines Bluewater Resorts Full time ₱1,200,000 - ₱2,400,000 per year

Company Description

From the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, Amuma with excellence, and we show it through integrity, competence, determination, flexibility, and a growth mindset. Our work gives us pride, happiness, and boosts our sense of accomplishment, esteem, and self-satisfaction. The rewards we reap come in terms of nurturance, training, and development that help us secure our future. Join us as we grow and live our passion to be proud champions of Filipino hospitality.

Role Description

This is a full-time on-site role for a Food and Beverage Service Manager at Bluewater Resorts in Bohol. The F&B Service manager will be responsible for overseeing food service operations, managing the food and beverage team, ensuring high-quality customer service, training staff, and budgeting for F&B services.

Key Responsibilities:

  • Team Management & Leadership: Lead and train the F&B team, ensuring high service standards and proper staffing. Conduct performance appraisals and foster a positive work environment.
  • Guest Experience: Ensure excellent service, handle complaints, and maintain a clean and welcoming dining environment. Assist in event coordination for guest satisfaction.
  • Operational Management: Oversee daily operations, ensure compliance with health and safety regulations, manage inventory, and collaborate on menu and promotional planning.
  • Financial Performance: Control budgets, reduce waste, and track financial reports to meet sales targets and maximize profitability.
  • Collaboration: Coordinate with kitchen, events, and sales teams to ensure smooth operations and promote F&B outlets.
  • Quality Control: Ensure food and beverage quality, service procedures, and ambiance meet standards.
  • Staff Training & Development: Provide training on service excellence and product knowledge while staying updated on industry trends to improve service quality.

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