Shift Manager
2 weeks ago
HIRING: SHIFT MANAGER
Location: Premier The Samgyupsal – Malolos Branch
Employment Type: Full-time | On-site
About the Role
Premier The Samgyupsal is looking for a driven and detail-oriented Shift Manager to oversee daily restaurant operations and ensure seamless coordination between front and back-of-house teams. The ideal candidate is a strong leader who thrives in a fast-paced environment, maintains high service standards, and inspires teams to deliver exceptional dining experiences.
Key Responsibilities
- Supervise service crew, cashiers, and kitchen staff during assigned shifts
- Conduct pre-shift briefings and assign roles efficiently
- Monitor service flow and resolve operational bottlenecks promptly
- Ensure restaurant cleanliness, food safety, and product consistency
- Manage inventory levels, reordering, and waste control
- Handle guest concerns with professionalism and empathy
- Oversee cash handling, POS transactions, and daily sales reconciliation
- Submit shift reports and participate in management meetings
Qualifications
- Bachelor's degree in Hospitality, Business Administration, or related fields
- At least 1 year of supervisory experience in Food & Beverage or casual dining (Korean BBQ experience a plus)
- Strong leadership and communication skills
- Proactive, detail-oriented, and customer-focused
- Familiar with food safety standards (HACCP or equivalent)
- Willing to work rotating shifts, weekends, and holidays
Benefits & Perks
- Meal allowance (1 complimentary meal per shift)
- Government-mandated benefits (SSS, PhilHealth, Pag-IBIG upon regularization)
- Service Incentive Leave after 1 year of service
- Performance-based evaluations and growth opportunities
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