Service Crew
3 days ago
Position Summary:
The Service Crew plays a vital role in delivering excellent customer service by handling both front-of-house (cashiering, order fulfillment) and back-of-house (food prep, kitchen support) tasks. This role ensures smooth operations, maintains hygiene standards, and supports sales through efficient service and product availability.
Key Responsibilities:
Front-of-House:
- Process orders via POS and issue receipts.
- Update item availability on platforms (e.g., Alfred, third-party apps).
- Keep organized transaction records and assist with admin tasks.
Back-of-House:
- Prepare ingredients and cook meals per recipes and quality standards.
- Operate kitchen equipment safely and maintain consistency in food output.
- Ensure cleanliness and comply with food safety regulations.
Team & Operations:
- Work closely with team to ensure prompt service and uphold CQSMA standards (Cleanliness, Quality, Service, Maintenance, Atmosphere).
Key Performance Indicators (KPIs):
- Receipt accuracy and timely order dispatch
- Efficient food prep and cooking times
- Compliance with food safety standards
- Strong teamwork and communication
Minimum Qualifications:
- High school graduate or equivalent
- 1+ year experience in food service or kitchen setting
- POS and kitchen equipment proficiency
- Able to work shifts, 6-day workweek, and handle physical tasks
- Knowledge of food hygiene and safety
- Detail-oriented and able to multitask under pressure
Job Type: Full-time
Work Location: In person
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