
restaurant oic
2 weeks ago
Job Description:
- Supervise and coordinate staff during shifts.
- Ensure cleanliness, orderliness, and proper food handling in the restaurant.
- Monitor food quality, service speed, and overall customer satisfaction.
- Handle customer concerns and complaints in a professional manner.
- Prepare shift reports and ensure proper cash handling.
- Assist in staff scheduling, training, and performance monitoring.
- Check and maintain inventory levels; coordinate with suppliers if needed.
- Enforce company policies, health, and safety regulations.
Qualifications:
- Willing to work at Sta. Maria , Bulacan
- Experience in handling restaurant is a plus.
- with atleast 1 year experience in handling people.
Job Type: Full-time
Work Location: In person
Expected Start Date: 09/01/2025
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