Kitchen Staff
2 weeks ago
Kitchen staff are responsible for supporting the smooth operation of the kitchen by assisting with food preparation, maintaining cleanliness, and ensuring compliance with food safety standards. They work closely with chefs, line cooks, and servers to deliver high-quality meals and excellent service.
Key Responsibilities
- Wash, peel, chop, and prepare ingredients as directed.
- Assist cooks and chefs in preparing meals.
- Portion and arrange food items for service.
- Maintain cleanliness of kitchen areas, utensils, and equipment.
- Wash dishes, pots, and pans promptly.
- Restock supplies and ingredients as needed.
- Dispose of waste properly and follow recycling protocols.
- Follow food hygiene and sanitation standards.
- Ensure proper storage of food items to prevent spoilage.
- Adhere to health and safety regulations at all times.
Job Type: Full-time
Benefits:
- Company events
- Employee discount
- Gym membership
- Health insurance
Work Location: In person
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