Chef de Partie
2 weeks ago
- Minimum of 2 years' experience in a Chef de Partie role, preferably in fine dining or hotel kitchen
- Strong expertise in one or more kitchen stations
- Proven ability to independently manage prep and service, ensuring smooth kitchen operations
- Excellent organizational and communication skills, with the ability to work effectively with both BOH and FOH teams
- Solid understanding of modern plating techniques, preparation standards, and food safety protocols
- Demonstrates creativity, attention to detail, and a passion for delivering consistent, high-quality dishes
- Ability to work under pressure while maintaining high standards of cleanliness, speed, and efficiency
- Flexible and team-oriented, with a strong sense of responsibility and leadership potential
- Immediate availability to start in Tagaytay
Job Type: Full-time
Work Location: In person
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Chef de Partie
2 weeks ago
Tagaytay, Calabarzon, Philippines The Fatted Calf Full time ₱300,000 - ₱450,000 per yearMinimum of 2 years' experience in a Chef de Partie role, preferably in fine dining or hotel kitchenStrong expertise in one or more kitchen stationsProven ability to independently manage prep and service, ensuring smooth kitchen operationsExcellent organizational and communication skills, with the ability to work effectively with both BOH and FOH teamsSolid...
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Demi Chef de Partie
2 days ago
Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱150,000 - ₱250,000 per yearMinimum 1–2 years of kitchen experience in a fine dining or hotel setupSupports the Chef de Partie in station preparation and servicePassionate about honing technical culinary skillsResponsible, cooperative, and eager to learnCan start ASAP in Tagaytay CityJob Type: Full-timeWork Location: In person