Food Manager
7 days ago
DUTIES and RESPONSIBILITIES:
- Making sure proper stocking and proper presentation standards of Food products.
- Record Food product markdowns, while analyzing causes and taking corrective action to prevent recurrences.
- Assist in training assigned associates in the proper execution of hourly recovery standards to model store standards.
- Assist in ensuring the stores' HHT is used as an investigative device to prevent out of stocks as well as overstock.
- Assist with the organization of the receiving area.
- Assist with ensuring all merchandise is presented according to established practices and plans. Utilize merchandise fixtures properly including presentation, product pricing and signage.
- Minimize damages and markdowns, ensure accurate scanning and paperwork, and follow inventory control procedures to maintain accurate inventory levels.
- Ascertain that proper merchandise stock, pricing and code dates are properly communicated with the Buyers
- Manage store in the absence of the Store Manager or Merchandising Manager.
QUALIFICATIONS
- College Graduate
- At least three (3) years of relevant experience in industry
- Computer literate – Microsoft Office, JDA, SAP
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