Restaurant Manager
3 days ago
- Train staff to become competent members of the team
- Observe, recognise and reward good performances
- Ensure that the operations are in line with the restaurant goals and is continuously evolving and improving
- Undertaking maintenance, walk throughs and addressing issues in a timely manner
- Managing guest reviews in person and on all platforms, providing appropriate and professional responses, and allocating recommended actions to improve (staff)
- Conducting daily staff briefings and ensures that the staff and venue is adhering to set protocols and procedures.
- Cultivating ideas and encouraging creative thinking, filtering through ideas and selecting viable and feasible ideas for consideration and possible implementation
- Making sure that events, services and promotions are successfully rolled out by the venue by setting up requirements
Job Types: Full-time, Permanent
Pay: Php22, Php25,000.00 per month
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Education:
- Bachelor's (Preferred)
Experience:
- related: 2 years (Preferred)
Language:
- English (Preferred)
Work Location: In person
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