Food Safety
2 days ago
Food Technologist / Food Safety & Quality Officer.
Job Responsibilities:
- Ensure that all food products produced meet company quality standards and safety regulations.
- Conduct routine inspection in the kitchen/commissary to maintain cleanliness, sanitation, and proper food handling practices.
- Monitor food preparation processes to ensure standard recipes and portioning are followed.
- Perform product quality checks, including taste testing, texture evaluation, and shelf-life monitoring.
- Maintain accurate records of quality reports, production checks, and compliance audits.
- Assist in developing and improving recipes, production methods, and food preparation procedures.
- Train kitchen and production staff on food safety guidelines and standard operating procedures (SOPs).
- Coordinate with suppliers to ensure quality of raw materials and ingredients.
- Implement corrective actions when quality issues arise and ensure follow-through to prevent recurrence.
- Ensure compliance with food safety standards such as HACCP, GMP, and company regulations.
Qualifications:
- Graduate of Food Technology, Food Science, Nutrition, Biology, or any related course.
- (With or without experience) Training will be provided.
- Knowledge in food safety standards is an advantage but not required.
- Detail-oriented, organized, and can work independently or with a team.
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Work Location: In person
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