Commis 1

3 hours ago

Baguio P, Philippines Venus Parkview Hotel Full time ₱180,000 - ₱300,000 per year

-You are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

a. supports the chef de partie or demi chef de partie in the daily operation and work

b. work according to the menu to the menu specifications by the chef de partie

c. keep work area at all times in hygienic conditions according to the rules set by the hotel

d. Control food stock and food cost in your section

e. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.

f. follows the instructions and recommendations from the immediate superiors to complete the daily tasks

g. ensures the highest standards and consistent quality in the preparation and keep up to date with the new products, recipes and preparation techniques

h. coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job Type: Full-time

Work Location: In person

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