Kitchen Admin Staff
2 weeks ago
Key Responsibilities
- Communication & Coordination: Act as a central point of contact between kitchen staff, management, and other departments.
- Data Management: Perform data entry for food costing, inventory levels, new menu items, and recipes accurately and efficiently.
- Administrative Support: Manage the Executive Chef's schedule, handle paperwork, and maintain office organization.
- Inventory & Ordering: Monitor inventory, assist in ordering supplies, and track food wastage.
- Compliance & Standards: Ensure kitchen staff adhere to standard operating procedures and maintain strict food safety and hygiene standards.
- Reporting: Generate reports related to kitchen operations, costs, and inventory.
Required Skills & Qualifications
- Communication: Excellent verbal and written communication skills.
- Organization: Strong organizational skills to manage tasks and maintain order in the office.
- Computer Proficiency: High proficiency with office software, such as Microsoft Office and Google Suite, and data entry software.
- Problem-Solving: Strong analytical and problem-solving skills to handle challenges in a kitchen setting.
- Adaptability: Ability to work in a fast-paced, demanding kitchen environment.
- Teamwork: Ability to work both independently and collaboratively as part of a team.
Job Type: Full-time
Pay: Php20, Php30,000.00 per month
Work Location: In person
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