Sous Chef

7 hours ago


San Fernando, Central Luzon, Philippines Viva International Food and restaurants, Inc. Full time ₱360,000 - ₱400,000 per year

Job Responsibilities:

  • Lead the kitchen's daily food preparation activities
  • Monitors inventory and expiration dates of raw goods
  • Supports the growth of Kitchen team
  • Ensures high quality food production, preparation, and presentation
  • Observes all applicable standards
  • Ensures work area remains clean

Job Specifications:

  • Minimum 3 years of casino setting
  • Culinary training or apprenticeship certification a plus
  • Knowledge of menu creation
  • Able to maintain cost and quality standards
  • Excellent communication skills
  • Able to work effectively under pressure
  • Bachelor's degree in Culinary Arts or related field
  • Can work long hours and shifting schedule (24hrs Casino Operations)
  • Can start ASAP

Job Type: Full-time

Pay: Php30, Php40,000.00 per month

Benefits:

  • Additional leave
  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person


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