Baker- Landers Bacolod

The Baker has the following core responsibilities and principal accountabilities:

• Quality Assurance: Ensuring all baked goods meet consistent standards for taste, texture, and presentation.
• Productivity: Completing baking tasks efficiently and on time, meeting daily production goals.
• Food Safety Compliance: Maintaining high standards of hygiene, following food safety regulations, and ensuring safe handling and storage of ingredients.
• Waste Minimization: Controlling the use of ingredients to minimize waste and maintain cost efficiency.
• Equipment Maintenance: Properly using, cleaning, and maintaining baking tools and equipment to prevent damage and ensure longevity.
• Customer Satisfaction: Delivering products that meet customer preferences and expectations in terms of quality and appearance.
• Inventory Control: Managing ingredients and supplies to prevent shortages or overstocking and ensuring freshness.
• Teamwork: Collaborating with other kitchen staff to ensure smooth operations and timely production.

Qualifications:

• At least high school graduate or at least two (2) years college level;
• Formal training or apprenticeship in bakeshop, bakery production or culinary school is not required, but an advantage;
• At least two (2) years' experience in related industry (baking, culinary, food service).

Job Type: Full-time

Work Location: In person