
Chef
7 hours ago
QUALIFICATIONS:
- Culinary degree graduate
- Expertise in Japanese cuisine
- Strong leadership skills, creativity, attention to detail, and excellent communication
- Ability to work on weekends and holidays
DESCRIPTION:
- Oversee kitchen operations of Nori Maki Sushi Bar & Café
- Monitor and manage inventory and ensure stock levels are adequate
- Ensure compliance with food safety standards
- Collaborate with management to plan and adjust kitchen expenses as necessary
Job Type: Full-time
Pay: Php17, Php20,000.00 per month
Benefits:
- Employee discount
Education:
- Bachelor's (Preferred)
Experience:
- Japanese Chef: 1 year (Required)
Location:
- Imus (Preferred)
Work Location: In person
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