Chief Cook

2 hours ago

Imus A, Philippines LOTUS CENTRAL MALL, INC. Full time ₱40,000 - ₱80,000 per year

Qualifications:

  • Candidate must be a Graduate of Culinary Arts, Hospitality Management, or a related field is preferred.
  • At least 3-5 years of experience in a professional kitchen, or as an
  • Executive Chef or similar leadership role.
  • Must have expertise in culinary techniques, menu planning, and food presentation.
  • Proven leadership and team management abilities.
  • Proficiency in financial management, including budgeting and cost control.
  • Deep understanding of food safety, sanitation practices, and local regulations.
  • Creative and innovative approach to menu development.

Job Description:

  • Leads kitchen operations and ensures consistent food quality, taste, and presentation
  • Prepares and cooks dishes according to company standards and recipes
  • Supervises kitchen staff and maintains cleanliness and organization
  • Monitors food inventory, minimizes waste, and ensures cost efficiency
  • Enforces food safety and sanitation procedures at all times

Job Type: Full-time

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Employee discount
  • Free parking
  • Health insurance
  • Life insurance
  • On-site parking
  • Opportunities for promotion
  • Promotion to permanent employee

Work Location: In person

  • Chief Cook

    2 hours ago

    Cainta A, Philippines Wilshire Resorts, Inc. Full time ₱250,000 - ₱700,000 per year

    GreetingsHotel Sogo is hiring Chief Cook or Sr. Cook.To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory control of stocks, and the implementation of kitchen and cooking standards.Minimum Job Specifications:*College graduate of Culinary Arts or any other...

  • Chief Cook

    2 hours ago

    Imus, Calabarzon, Philippines Lotus Central Mall, Inc. Full time ₱400,000 - ₱1,200,000 per year

    Qualifications:Candidate must be a Graduate of Culinary Arts, Hospitality Management, or a related field is preferred.At least 3-5 years of experience in a professional kitchen, or as anExecutive Chef or similar leadership role.Must have expertise in culinary techniques, menu planning, and food presentation.Proven leadership and team management...