Dispatcher - Antipolo

MAIN SCOPE:

• Ensure proper recording of Sales through the Point of Sale systems present inside the kitchen and provision of Official Receipts to all orders
• Assist in the availability of products for sale through the proper maintenance and update of the item inventory in Alfred and third-party applications/devices
• Administration work for the Operations department.

OTHER DUTIES AND RESPONSIBILITIES:

• Coordination with the Line Cooks and Stockmen on the status and availability of items for sales
• To ensure a fully stable workstation with a working PC, tablet, internet connection, and printers to facilitate order receiving and preparation
• Ensure cleanliness, correct storage, and handling of receipts for storage
• Assist when able in the dispatching of orders, especially when Mart orders
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
• Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
• Other operational-related tasks as deemed by management

Minimum Qualifications:

• Experience in dispatch, register receipts, and order fulfillment systems
• Willing to work in shifting schedule, 6-day workweek

Job Type: Full-time

Ability to commute/relocate:

• Antipolo: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person