Bakery Helper

Responsible for producing a variety of baked goods to meet customer demand and uphold the company's reputation for quality. Also responsible for maintaining cleanliness and sanitation in the bakery area, monitoring inventory levels, and following food safety protocols.QualificationsProven experience as a Baker/Bakery HelperStrong knowledge in baking...

Responsible for producing a variety of baked goods to meet customer demand and uphold the company's reputation for quality. Also responsible for maintaining cleanliness and sanitation in the bakery area, monitoring inventory levels, and following food safety protocols.QualificationsProven experience as a Baker/Bakery HelperStrong knowledge in baking...

The Baker Helper assists bakers and pastry chefs in preparing, baking and packaging bread, pastries and other baked goods. This role ensures cleanliness, organization and smooth workflow in the bakery.Key responsbilities:assist in measuring, mixing, shaping and baking dough and battersprepare ingredients (e.g., weighing flour, cracking eggs, grating...

SOLAIRE RESORT ENTERTAINMENT CITYJob Description:Oversee small bakery outlet with limited menu Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee) Ensure timely preparation, presentation, and quality of culinary services Maintain and update standard recipes; stay current with pastry techniques Mentor and coach kitchen team;...

Job Summary:The Commissary Operations Director is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This...

Job Summary:The Commissary Operations Director is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This...

The Commissary Operations Director is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This position...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...