kitchen supervisor

· Oversee day-to-day kitchen operations.· Supervise kitchen staff.· Train new kitchen staff and provide ongoing training to improve skills and efficiency.· Maintain high standards of food quality, presentation, and taste.· Monitor inventory levels, track usage, and order ingredients and supplies to maintain adequate stock levels.· Enforce food safety...

DescriptionClean and sanitize kitchen equipment, utensils, dishes, pots, and pans.Maintain cleanliness of kitchen floors, walls, storage areas, and garbage disposal.Operate dishwashing machines and handle manual washing when necessary.Ensure proper segregation and disposal of kitchen waste according to hotel standards.Report any equipment malfunctions or...

Job descriptionWe are looking for OJTs to be assigned and trained at the Back of the House (BOH)RESPONSIBILITIES:Prepare restaurant tables with special attention to sanitation and orderAttend to customers upon entrancePresent restaurant menus and help customers select food/beveragesTake and serve ordersAnswer questions or make recommendations for...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Oversee all front and back of the house operationsEnsure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionallyMaintain quality control for all food and beverage servedAnalyze staff evaluations and feedback to improve the customers' experienceResponsible for POS machine maintenance and...

Filinvest Hotel: GRAFIK PINE HOUSE BAGUIOJob SummaryThe Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, ensuring...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

Duties and Responsibilities:Supervise and coordinate stewarding staff in dishwashing, cleaning, and sanitation activities.Ensure cleanliness and organization of all kitchen and back-of-house areas (dishwashing stations, storage, pantries, garbage disposal, etc.).Monitor proper use and care of cleaning materials, chemicals, and equipment.Train, guide, and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...

Clean and sanitize dishes, cookware, and utensilsClean and sanitize food preparation work stationsAssist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredientsFollow all food health and safety requirementsAssist with the unloading of deliveries and their proper storageCommunicate kitchen needs to...