Coordinator (SEASONAL)

Job description

We are looking for organized and dependable individuals to join our restaurant team as Coordinator during the peak/seasonal period. The Coordinator ensures smooth daily operations by supporting communication between the kitchen, service staff, and management, helping maintain efficiency and excellent customer service.

Key Responsibilities:

• Coordinate flow between kitchen, service crew, and management.
• Monitor order statuses and ensure timely service.
• Help manage staff schedules and shift assignments as needed.
• Assist in resolving customer concerns promptly and professionally.
• Support inventory monitoring and supply coordination.
• Ensure cleanliness and readiness of front and back-of-house areas.
• Communicate any operational issues to the Restaurant Manager.
• Perform other tasks as assigned by the Manager or Supervisor.

Qualifications:

• At least High School graduate or equivalent; college level is a plus.
• Previous experience in restaurant or food service coordination is an advantage.
• Strong communication and multitasking skills.
• Organized, detail-oriented, and calm under pressure.
• Willingness to work flexible hours, including weekends and holidays.
• Team player with leadership potential.
• Basic knowledge of food service operations and customer handling.

Job summary

Coordinate kitchen and service staff to ensure smooth restaurant operations and timely, quality service to customers.

Job Types: Full-time, Temporary

Contract length: 2 months

Pay: Php17, Php18,000.00 per month

Benefits:

• Paid training
• Promotion to permanent employee

Work Location: In person