Restaurant Operations Manager
1 week ago
Key Responsibilities
As a Restaurant Operations Manager at Marquis Events Place, you will lead and monitor each shift by delegating duties, assigning tasks, and following up with team members. You must be proficient in every area of service to assist when necessary. Maintain all areas of cleanliness and organization, including dining and buffet areas. Manage time effectively and meet all job responsibilities from setting tables to food and drinks preparation. Check the flow of dishes and food quality within health and safety regulations. Follow inventory control procedures to reduce product loss and oversee any damages.
Additional Responsibilities
- Effectively lead service operations in cases of the Operations Manager's absence.
- Perform all other duties and responsibilities as deemed necessary by management.
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