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Restaurant Operations Manager
1 week ago
The Jollibee Group is a leading global brand in the quick-service restaurant industry, renowned for its iconic menu items and commitment to delivering exceptional dining experiences.
Job DescriptionWe are seeking a seasoned Restaurant Manager to lead our Gapan City location. As a key member of our team, you will be responsible for overseeing day-to-day operations, ensuring exceptional customer service, and driving financial performance.
Key Responsibilities- Manage all aspects of restaurant operations, including staffing, inventory, and financial reporting.
- Ensure consistent delivery of Jollibee's renowned customer service standards.
- Develop and implement strategies to improve operational efficiency and profitability.
- Lead and motivate a team of restaurant personnel, providing training and development opportunities.
- Oversee the maintenance and cleanliness of the restaurant premises.
- Minimum of 3 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
- Strong operational and financial management skills, with the ability to interpret and act on data-driven insights.
- Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team.
- Comprehensive understanding of food safety regulations and best practices.
- Ability to multitask, prioritise, and make decisions in a fast-paced environment.