Sous Chef Assistant

3 weeks ago

Pasig, National Capital Region, Philippines Jollibee Worldwide Services Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef Assistant to join our team at Jollibee Worldwide Services.

Job Description:

The Sous Chef Assistant will be responsible for providing support to the Chef de Partie in accomplishing day-to-day operations, ensuring compliance with quality and health standards, and working closely with superior chefs to drive innovation and learning opportunities.

Key Responsibilities:
  • Assist the Chef de Partie in managing daily production, including menu planning, inventory management, and food preparation.
  • Implement quality control measures to ensure consistency and excellence in food presentation and taste.
  • Collaborate with senior chefs to develop new menu items, improve existing recipes, and maintain high culinary standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
Requirements:
  • Bachelor's degree in Culinary Science, Hotel and Restaurant Management, or a related field.
  • At least 1 year of experience in a similar role in the baking and F&B industries.
  • Excellent knowledge of baking facility operations and maintenance.
  • Passion for Food & Beverage, specifically in breads and pastries.
  • Solution-driven and able to work effectively in a fast-paced environment.
Salary and Benefits:

We offer a competitive salary of $45,000 per annum, commensurate with experience, as well as a range of benefits including medical insurance, retirement plan, and opportunities for career growth and development.

Location:

This role is based in Pasig, Philippines, and requires the ability to work flexible hours, including shifts, to meet business demands.

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