Food Service Operations Director

KMH Consulting seeks experienced professionals to fill the role of Restaurant Manager.

At KMH Consulting, we are committed to providing exceptional service and creating a memorable dining experience for our guests. Our team is comprised of talented individuals who share a passion for hospitality and excellence.

We are seeking a skilled Restaurant Manager to lead our culinary team in delivering an exceptional dining experience. The successful candidate will have a proven track record of success in managing high-volume restaurants, with a minimum of 2 years of experience in upscale establishments.

• Oversee daily restaurant operations, ensuring seamless execution of services and maintaining a high level of customer satisfaction.
• Recruit, train, and develop a team of dedicated staff members, fostering a positive and productive work environment.
• Collaborate with the kitchen team to design and implement menu offerings that meet the evolving tastes and preferences of our clientele.

• Bachelor's degree in Hospitality Management or a related field.
• Minimum 2 years of experience as a Restaurant Manager in an upscale establishment.
• Demonstrated expertise in inventory management, labor control, and revenue growth strategies.

• A competitive salary range of $60,000 - $80,000 per year.
• A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
• Opportunities for professional development and career advancement within the company.