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Senior Culinary Manager

2 weeks ago

Manila, National Capital Region, Philippines Freedom in Flavor Experience Corp. Full time

About Us:

At Freedom in Flavor Experience Corp., we're passionate about delivering exceptional dining experiences that inspire our customers.

We're seeking a talented Sous Chef to join our team and help us achieve this goal.

Job Description:

  • Assist in menu planning and preparation to ensure high-quality dishes are served consistently.
  • Supervise and train kitchen staff to maintain efficient operations and high standards.
  • Oversee daily kitchen activities, including prep, portioning, and cooking.
  • Maintain a clean, organized, and safe kitchen environment.
  • Order and stock inventory and supplies efficiently to minimize waste.
  • Contribute to the development of new dishes, seasonal menus, and special promotions.
  • Enforce food safety and sanitation guidelines to ensure a safe working environment.
  • Act as lead during the Executive Chef's absence, overseeing kitchen operations and staff.

Requirements:

  • Proven experience as Sous Chef or similar role in a fast-paced kitchen.
  • Strong knowledge of food preparation techniques, kitchen equipment, and sanitation standards.
  • Ability to work under pressure, multitask, and maintain composure during busy service periods.
  • Excellent leadership and communication skills, with a hands-on approach to managing and training staff.
  • A passion for food, creativity, and commitment to excellence.